Dandelion Root

DANDELION CURES CANCER, HEPATITIS, LIVER, KIDNEYS, STOMACH … HERE’S HOW TO USE IT!

Dandelion root has been used as a therapy for many years. It is able to treat allergies, lower cholesterol levels, to improve bile production, and to detoxify the liver. Also, it has diuretic properties and if good for pregnant women and for those in menopause.

Spring is the best time to harvest dandelion roots, particularly in the beginning of April. It is best to pick it from places that are less polluted, such as areas away from town and the road.

You may not know that all parts of dandelion have medicinal properties. Its leaves are rich in vitamins and you can use them in a salad, or with potatoes and eggs.

Dandelion stem has the power to relieve stomach problems, boosts the function of the gallbladder, regulates metabolism, and purifies the blood. Also, the stem can be used to treat diabetes, while the milk from the stem can be used to remove warts.

In addition, people can use dandelion flowers to prepare homemade dandelion syrup. It will help your body to purify the blood, it relieves a cough and improves digestion.

Recipe for dandelion syrup

Pour 3 liters of water over 400 yellow dandelion flowers. Next, cut 4 oranges and 4 lemons into slices and add them to the mixture. Leave it for 24 hours.

After 24 hours, strain the mixture and place it in a pot. Add 2 cups of sugar into the pot and cook for 30 minutes.  {Gage:  I would recommend not using sugar and instead use honey, local if available}

Remove it after it boils and gets thick enough. Then, place the syrup in sterilized jars. Treat cold, cough, or bronchitis with this syrup.

Dandelion root – its health benefits and properties that can fight cancer

Dandelion is long used and popular for its medicinal properties. Nowadays, modern medicine validates the health benefits of this flower and says it is even able to cure cancer.

If you want to prepare and store dandelion roots, you need to peel, cut, and dry them on a fresh air. Leave them dry for 2 weeks or until they get brittle under the fingers. When they become dry, place them in a jar and keep it in a dark and cool place.

Dandelion roots are able to clean kidneys, liver, lymph, and gallbladder. It is helpful in treating gallstones, constipation, hepatitis, acne, edema, and rheumatism. Additionally, it is effective for women in prevention and treatment of problems with breastfeeding, cysts, tumors, and cancer.

This is how you can prepare dandelion tea:

Dry, chop and mince some dandelion leaves. Place the mixture in a jar and keep it for use in the future. Add half a teaspoon of this mixture in a glass of water and your tea is ready.

Another option is to combine 60 grams of a fresh mixture and 30 grams of dried dandelion root. Place the mixture in a pan with 2.5 ounces of water with a pinch of salt. Bring to a boil, cover the pan, and simmer for around 20 minutes. Then, strain the mixture and drink three cups every day.

Sourced from: 

http://dailynativenews.site/2018/03/dandelion-cures-cancer-hepatitis-liver-kidneys-stomach-heres-how-to-use-it

Second Article:

Everyone has this plant but NOBODY knows that it makes cancer cells disintegrate within 48 hours

Back in 2009, a group of Canadian researchers from the University of Windsor in Ontario started investigating an abundant weed as a potential cure for cancer.

It all started when an oncologist came across something quite interesting with some cancer patients.  Believe it or not, the plant we are talking about is the common dandelion!

A post-doctoral fellow at the University of Windsor named Pamela Ovadje has done an extensive work on the topic. She dealt with the anti-cancer properties of dandelion and similar extracts.

According to Ovadje,

We had information from an oncologist, a collaborator here in Windsor, who had patients that showed improvement after taking dandelion root tea. And so, with a phone call, we decided to start studying what was in this tea that made patients respond to it, so we started digging up dandelions.

She was quite suspicious in the beginning, but not because it was an all-natural source. “I figured dandelions are everywhere, and if there was something to it, people would have found this out already, – she explained.

We should be glad to hear that the researchers have started conducting studies on dandelion root extract and its effects on cancer, as the results are more than amazing!

Since the commencement of this project, we have been able to successfully assess the effect of a simple water extract of dandelion root in various human cancer cell types in the lab and we have observed its effectiveness against human T-cell leukemia, chronic myelomonocytic leukemia, and pancreatic and colon cancers, with no toxicity to non-cancer cells. Furthermore, these efficacy studies have been confirmed in animal models (mice) that have been transplanted with human colon cancer cells.” (Source)

Dandelion root extract was approved for human trials in February 2015. Now, it is in Phase 1 trials for end-stage blood-related cancers, such as leukemia and lymphoma.

According to Dr. Siyaram Pandey, professor of chemistry and biochemistry at the University of Windsor and principal research investigator for the project, dandelion root extract has quite a “good potential” to cause a death of cancer cells.

How it works:

This extract causes cancer cells to go through apoptosis, a natural cell process where a cell activates an intracellular death program because it isn`t needed anymore. In brief, dandelion root extract causes the cancer cell to “commit suicide” without affecting the healthy ones.

Two cells perform apoptosis which is far better than chemotherapy drugs which kill one healthy cell for every 5 to 10 cancer cell, the dandelion extract.

It is important to mention that the concentration of this extract is much higher than the one which is currently available. Even though trials are still underway, this extract may be the future of cancer treatment!

If you would like to learn more about this, check out the following video.  Dr. Siyaram Pandey’s explains how dandelion root causes the death of cancer cells within 24 hours.